Friday, November 23, 2012

Saturday, October 13, 2012

Sleepytime Tea

I like how much I can sleep when I have a headache. I have slept from three till ten in two hour stints and am looking forward with perfect contentment to the full night of sleep before me.

Under an Autumn Sky

1. I came across a recipe for sage pesto this morning in Under The Tuscan Sun.
Chop a big bunch of sage leaves, 2 cloves of garlic, and 4 tablespoons of pine nuts. Grind together in the mortor (or food processor), slowly adding olive oil to form a thick paste. Transfer to a bowl, mix again, add salt and pepper and a handful of parmigiano. Makes about 1-1/2 cups.
Now the clippings of my sage bush that anually takes over the yard will go somewhere more romantic and delicious than the compost pile.

2. It also contained this poem which spoke to me:
Send me out into another life
lord because this one is growing faint
I do not think it goes all the way.

3. I like watching seed fluffs drift over grasses, they seem to capture a light as soft and gentle as themselves.

4. I looked over on the subway and a few seats over someone was wearing a black shaggy buffalo hat complete with horns. When she stood up I saw that her knapsac was a vampire bat. I liked its little black ears and grinning fangs.

Thursday, October 11, 2012

beginnings and endings

I walked to work through a ravine this morning. It smelled of damp earth. The air was crisp and cool. It refreshed my heart and my sleepy eyes.

After work I made brownies. I added a banana and made brief glancing references to two recipes which I largely ignored (banana, egg, honey, sugar, butter, flour, chia seeds, flax seeds, baking soda, baking powder, cloves, cocoa, ground almonds - a dash of this, a dash of that). I added a melted chocolate glaze that I also improvised (butter, unsweeted bakers chocolate, almond milk, sugar), and it all came out tasting of heaven. I was halfway through my first brownie when I began to get excited for seconds.